Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g quinoa
- 2 spring onion (s)
- 2 tomato (s)
- 0.5 ½ cucumber (s)
- 1 avocado (s)
- 0.5 ½ bunch rocket
For the dressing:
- 1 clove garlic, pressed through
- 1 tablespoon raspberry vinegar or balsamic vinegar
- some agave syrup
- 1 teaspoon mustard, sweeter
- 1 pinch chili powder
- 4 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Prepare the quinoa according to the instructions on the packaging and let cool down a little. Cut tomatoes, cucumber and avocado into cubes, cut the spring onions into thin slices. Mix everything with the quinoa together with the rocket.
- Now prepare the dressing. Mix the remaining ingredients together well, season with salt and pepper. Mix the dressing with the salad.
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