Summary
| Prep Time | 2 mins |
| Cook Time | 10 mins |
| Total Time | 12 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 40 g quinoa
- 1 small banana (s)
- 250 ml milk, 1.5% fat
- 1 dash water
- 1 tablespoon flaxseed
- raisins
- nuts
- cinnamon
Print Recipe
Pin Recipe Instructions
- Rinse the quinoa in the sieve and place in a saucepan. Add the milk and a dash of water and bring to the boil. Peel and slice the banana and add to the quinoa. Add 1 tablespoon flaxseed. Let the porridge cook for about 10 minutes, stirring regularly. If necessary, add a little more milk or water. If you like, sprinkle the porridge with raisins, nuts and cinnamon.
- By cooking the banana, it unfolds its sweetness and you don`t need any sugar. The porridge is ready as soon as the quinoa is soft.
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