Quinoa Fruit Salad

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

50 g quinoa
1 pinch (s) salt
200 g fruits, e.. strawberries, mano, blueberries, weihed and prepared
2 tablespoon orange juice
1 tablespoon lime juice
1 teaspoon agave syrup, more if you like
0.5 teaspoon ½ mint leaves, finely chopped

Instructions

Put the quinoa in a sieve, rinse thoroughly with hot water to remove the bitter substances, drain well.
Roast until golden brown in a pan without fat, stirring constantly, pour 100 ml of water, add a pinch of salt and cook for about ten minutes. The cooking time is shortened by roasting, try every now and then. Transfer the quinoa to a bowl and let it cool to room temperature.
Prepare a dressing from the lime and orange juice as well as the agave syrup and the mint. Mix the chopped fruits with the quinoa and dressing and season to taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.