Quinoa Spinach Patties
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 point spinach leaves, TK
- 1 cup quinoa
- 2 cup water
- 2 egg (s)
- Breadcrumbs
- Flour
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Defrost the spinach. Rinse the quinoa with hot, then boil with 2 cups of lightly salted water. Add the spinach and mix with the breadcrumbs and flour as well as the eggs until a semi-solid mass is formed that can be easily shaped into patties. Season to taste with salt and pepper.
- Fry in plenty of oil.
About Editorial Staff
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