Rabbit Jam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 12 mins |
| Total Time | 27 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g carrot (s), peeled
- 300 g apples, peeled
- 300 g orane juice, (direct juice)
- 2 tablespoon lemon juice
- 1 pinch orange peel flavor (finesse)
- 1 packet vanilla sugar
- 1 pinch ginger, optional
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Peel the carrots and apples, then puree them finely. Then add all the ingredients and cook for about 12-15 minutes. Please do a gel test. Pour everything into clean glasses. The jam is very suitable as a small souvenir.
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