Summary
| Prep Time | 15 mins |
| Cook Time | 12 mins |
| Total Time | 27 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g carrot (s), peeled
- 300 g apples, peeled
- 300 g orane juice, (direct juice)
- 2 tablespoon lemon juice
- 1 pinch orange peel flavor (finesse)
- 1 packet vanilla sugar
- 1 pinch ginger, optional
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Peel the carrots and apples, then puree them finely. Then add all the ingredients and cook for about 12-15 minutes. Please do a gel test. Pour everything into clean glasses. The jam is very suitable as a small souvenir.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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