Rabbit Legs with Mustard and Thyme
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 rabbit leg (s)
- 2 onions)
- some thyme, fresh or dried
- 200 ml white wine
- 1 cup crème fraîche
- 2 teaspoons Dijon mustard or spicy mustard
- salt and pepper
- some butter
Print Recipe
Pin Recipe Instructions
- Salt and pepper the rabbit legs, then sauté in butter. Add the onions and thyme, braise with them and then deglaze the whole thing with the wine.
- Cover and braise on a low level for 1 hour. Turn the legs now and then and add wine if necessary.
- Mix the sauce with creme fraîche and mustard and season with salt and pepper (if it is too thin, let it boil down a little). Noodles go very well with this.
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