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Radicchio Salad with Carrot, Apple and Sunflower Seeds

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 head radicchio
  • 1 large carrot
  • 1 small apple
  • 2 tablespoon mayonnaise, vegan
  • 1 ½ tablespoon white wine vinegar
  • 1 ½ tablespoon sugar
  • 3 tablespoon sunflower seeds
  • salt and pepper
Radicchio Salad with Carrot, Apple and Sunflower Seeds
Radicchio Salad with Carrot, Apple and Sunflower Seeds
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Instructions

  1. Wash, clean, halve the radicchio and cut out the stalk. Then cut into strips. Peel and roughly grate the carrot and apple and mix with the salad.
  2. Roast the sunflower seeds in a pan without oil.
  3. Meanwhile, stir a dressing out of mayonnaise, vinegar, sugar, salt and pepper, season to taste and mix well with the salad. Season the salad again, add salt if necessary and sprinkle with the roasted seeds.
  4. Tip:
  5. Since I make my mayonnaise myself, I always mix in some fresh garlic. Goes wonderfully with the dressing!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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