Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 heads radicchio, small, torn
- 100 g rocket
- 150 g Goronzola, Roquefort or Saint Aur, crumbled
- 1 cup fig (s), dried, diced
- 1 tablespoon balsamic vinegar
- 2 tablespoon oil, (walnut)
- 1 teaspoon mustard, (Dijon)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the lettuce leaves in a bowl.
- Mix a salad dressing out of the liquid ingredients and pour over the salad.
- Serve sprinkled with the diced figs and cheese.
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