Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- sea-salt
- 1 pinch (s) pepper, more colorful
- 0.5 teaspoon ½ sambal oelek
- 50 g parmesan cheese
- 20 g sorrel
- 80 g radishes
- 30 g radish (radish), white
- 2 avocado (s), ripe
- 6 tablespoon olive oil
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Grate the parmesan. Clean and quarter the radishes. Peel and finely dice the radi. Wash and chop sorrel. Core the avocados and remove the pulp.
- Roughly mix the radishes, radi and 1 tablespoon oil with a hand blender. Remove and set aside.
- Now finely puree the sorrel, avocado, cheese, salt, pepper, sambal oelek and the remaining oil with a hand blender. Stir in the radish mixture.
- Finally stir in the lemon juice, season to taste and serve.
- The recipe can also be found here: https://vegan-cooking-with-thalija.de/archive/1408
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