Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bunch radishes
- 200 g Harz cheese
- 3 spring onion (s)
- 150 g natural yourt 1.5% fat
- 2 tablespoon salad cream
- Caraway powder
- Ginger powder
- Chili powder or chili flakes
- Spiced pepper or black pepper from the mill
- salt
- 1 pinch (s) sugar as desired
Print Recipe
Pin Recipe Instructions
- Cut the radishes into slices and dice the Harz cheese. Mix both. Mix the yoghurt and the salad cream and season with the spices. The dressing can be a bit spicier. If you like, add a pinch of sugar and add the dressing to the radish and cheese mixture. Mix well and season again if necessary. Let it steep in the refrigerator for about 1 to 2 hours.
- Baguette or toasted bread and a cold beer round off the freshness experience perfectly.
- Tip: If you like a little more color, you can also add a few spring onions to the salad. Looks delicious and is very fresh and flavorful.
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