Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 260 g mushrooms
- 2 bunch radishes
- 0.5 ½ lemon (s), add the juice
- 1 box cress
- 4 tablespoon oil
- 2 tablespoon vinegar
- salt
- Pepper, freshly ground white
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Clean, rinse and slice the mushrooms. Immediately drizzle with lemon juice.
- Clean, wash and slice the radishes. Cut the cress from the bed, rinse, pat dry.
- For the salad dressing, stir together the oil, vinegar, salt, pepper and sugar. Add the salad ingredients.
- Let the salad steep a little.
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