Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 ½ bunch radishes, cut into wafer-thin slices
- 300 g radish (s), white, cut into wafer-thin slices
- 2 spring onions, cut into fine rolls
For the dressing:
- 0.5 teaspoon ½ mustard, medium hot
- 2 tablespoon white wine vinegar
- 3 tablespoon olive oil
- sugar or honey
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the radish and radish slices and the spring onion rolls in a bowl.
- Make a dressing with the remaining ingredients, pour over the vegetables and mix. Season with salt and pepper and let it steep a little.
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