Salads

Radish – Apple – Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 bunch radishes
  • 1 large apple, sour
  • 1 pickle (s) and stock (approx. 2 tablespoon) it
  • 1 onion (s) (vegetable onion) or red onion
  • 100 g cheese (Gouda)
  • 1 tablespoon olive oil
  • 0.25 ¼ lime (s), the juice from it
  • salt
  • pepper from the grinder
  • 3 stalks parsley, smooth
Radish – Apple – Salad
Radish – Apple – Salad

Instructions

  1. Cut the vegetables and the apple into sticks, finely dice the cheese and the onion. Roughly chop the parsley.
  2. Put all the ingredients in a bowl.
  3. Make a dressing from the oil, lime juice and cucumber stock and pour over the ingredients. Season with pepper and salt.
  4. Let it steep briefly and then serve.
  5. Whole grain bread with fresh butter goes well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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