Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 bunch radishes
- 2 boxes cress
- 3 tablespoon oil
- 3 tablespoon vinegar
- salt and pepper
- some sugar
Print Recipe
Pin Recipe Instructions
- Clean and wash the radishes and cut into very thin slices.
- Cut a radish lengthways and crossways and place in cold water so that the * blossom * opens.
- Cut off the cress and arrange with the radish slices in a bowl. Mix the oil, vinegar, salt, pepper and sugar as a marinade and pour over the salad.
- Place the radish blossom in the middle as a decoration.
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