Radish Salad with Apples and Cucumber

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the radishes thoroughly, peel them, cut into wafer-thin slices, sprinkle with plenty of salt and mix well. Cover and let steep for about 10 minutes.
Wash, dry and core the apple, cut into thin slices and drizzle with lemon juice. Wash the cucumber, dry it, peel it if necessary, cut it into thin slices. After the water has been drained from the radishes, apple and cucumber slices are mixed with the radish. Mix the creme fraiche with the stripped dill tips and season with salt and lemon juice.
Mix the salad dressing with the ingredients and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.