Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 bunch radishes
- 3 slices cooked ham
- 1 clove garlic
- 1 cup crème fraîche, approx. 50 - 200 g
- 50 ml milk
- herbs Provence
- Salt or fondor
- pepper
Print Recipe
Pin Recipe Instructions
- Separate the radishes from the bunch, wash and cut into slices. Cut the ham into small pieces, place in a salad bowl with the radishes and squeeze in the clove of garlic. Add the crème fraîche and some milk and stir gently. The radishes can go under a bit. Finally, season properly with herbs from Provence and season with salt and a little pepper.
- With an oven-fresh pretzel it makes a delicious dinner.
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