Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 bunch radishes
- 1 onion (s)
- 1 apple
For the sauce:
- 3 tablespoon oil
- 2 tablespoon vinegar, (herb vinegar)
- salt and pepper
- 1 tablespoon parsley, chopped
- 1 tablespoon chives, finely chopped
- sugar
Print Recipe
Pin Recipe Instructions
- Cut the radishes into slices (preferably with a slicer) and the onions into very fine rings. Peel the apple and cut into sticks.
- For the sauce, mix the oil, vinegar, salt, pepper and sugar together. Add parsley and chives and stir in.
- Add the salad sauce to the salad ingredients. Mix everything together and let it flow through.
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