A light and healthy radish and egg sandwich is a great snack.
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Rye bread (or other) – 2 pieces
- Radish – 6 pcs.
- Eggs – 2 pcs.
- Sour cream – 1 tbsp
- Dill – 2-3 branches
- Green onion – 3-4 branches
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Prepare foods for radish sandwiches.
- Wash and dry the radishes and herbs.
- Finely chop the dill and onion.
(Do not use dill stalks.) - Grate radish.
- Boil the eggs for 8-9 minutes, then peel and chop finely.
- Mix eggs with herbs and sour cream, season with pepper and salt to taste.
- Cut rye bread 1 cm thick or use already sliced bread.
- Put the egg-sour cream mixture on slices of bread.
- Put the grated radish on top and serve immediately.
- Delicious and healthy radish and egg sandwiches are ready.
Enjoy your meal!
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