Radish – Sardine Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 bunch radishes
- 1 can / s sardines (oil sardines)
- 100 g sheep cheese and / or
- 100 g oat cream cheese
- 1 bunch chives
- Pepper, more colorful
- garlic
- salt
Print Recipe
Pin Recipe Instructions
- Cut the radishes into fine sticks. Cut the chives into rolls. (Preferably with a pair of scissors). Halve the sardines and cut into pieces. Cheese into small cubes. Lift everything loosely one below the other. Season with salt, colored pepper and garlic, to taste.
- Let it steep for an hour. Add a little oil from the sardines - done.
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