Radishes from Pan
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 radishes
- 1 tablespoon clarified butter
- 1 bay leaf, fresh if possible
- salt
Print Recipe
Pin Recipe Instructions
- Remove the leaves from the radishes, wash and cut in half.
- Heat the clarified butter in a small pan and roast the bay leaf in it, add the radishes to the pan, season with salt and steam with the lid closed for 6-8 minutes, depending on the size of the radishes.
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