Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 ml oil
- 100 g suar
- 2 egg (s)
- 125 g natural yourt
- 125 g desiccated coconut
- 250 g flour
- 0.5 ½ pack baking powder
- 2 tablespoon chocolate flakes
- 12 balls confectionery (Raffaello)
- 1 pack chocolate icing
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix the oil with the sugar and eggs until frothy. Gradually stir in the yogurt, grated chocolate and grated coconut. Finally mix the flour with the baking powder and add.
- Grease the hollows of a muffin tin or, ideally, line them with paper liners. Put a spoonful of batter in each mold, place a ball of Raffaello on top and cover well with another spoonful of batter.
- Then bake the whole thing in a preheated oven at 200 ° C top / bottom heat (convection: 175 ° C) (make a stick test).
- After cooling, decorate with chocolate icing and sprinkle with a few desiccated coconut.
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