Raffaello Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 15 Confectionery (Raffaello)
- 300 ml milk
- 70 grams sugar
- 250 ml cream
- 200 ml vodka
Print Recipe
Pin Recipe Instructions
- Put the Raffaellos in a bowl. Add the milk and sugar and use a hand blender to chop the Raffaellos. Then add the cream and vodka and stir everything together.
- Pour into a bottle, chill and then enjoy cold.
About Editorial Staff
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