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Raffaello Liqueur – Without Raffaellos

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 800 ml coconut milk, 400 each
  • 300 g chocolate, white
  • 200 ml rum, whiter
Raffaello Liqueur – Without Raffaellos
Raffaello Liqueur – Without Raffaellos

Instructions

  1. The preparation is extremely simple. Heat the coconut milk and dissolve the white chocolate in it. When the chocolate has dissolved, let it cool down a bit and add the white rum. And the liqueur is ready to be bottled.
  2. Makes approx. 1200 ml of liqueur.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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