Desserts

Raffaello White Hot Chocolate

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 15 cl milk
  • 5 cl cream
  • 2 cl coconut syrup
  • 6 piece (s) chocolate, white
  • 4 sweets (Raffaello)
  • cream (spray cream)

For decoration:

  • Desiccated coconut
Raffaello White Hot Chocolate
Raffaello White Hot Chocolate

Instructions

  1. First warm the milk and then add the cream, syrup and chocolate, stir everything in until the chocolate has melted.
  2. While the milk is warming up, the Raffaello are chopped up and poured into the mug, then pour the hot chocolate milk over everything.
  3. Then top everything with spray cream and sprinkle the desiccated coconut on top as a decoration.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below