Raisin Mares, Raisin Place
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 40 g yeast
- 1 teaspoon sugar and
- 140 ml water, lukewarm (30 ° C) for the yeast
- 500 g flour (wheat flour type 405 or 550)
- 180 ml milk (30 ° C)
- 100 g raisins
- 1 pinch (s) salt
- 30 g butter
- 70 grams sugar
- some milk, for brushing
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in the cup of lukewarm water with sugar.
- Sift the flour into a baking bowl. Pour dissolved yeast into a well and process with the flour. Gradually knead in the milk, butter, sugar, salt and raisins. Dust with a little flour and cover and let rise in a warm place for 30-40 minutes.
- When the dough has doubled, knead briefly and place in a greased loaf tin and cut lengthways. Let rest for another 10-15 minutes. Smear with a little milk and put in the preheated oven - add the bottom rail and half a cup of water. Bake for about 30-40 minutes. After pulling out, smear again with milk.
- You can also use almonds instead of raisins.
- E: 200 ° C G: level 3-4
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