Raisin Stuten with Ginger for BB

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

330 ml milk, room temperature
1 tablespoon rum
1 egg (s)
1 ½ teaspoon salt
500 g flour (spelled flour, 630)
2 tablespoon honey (acacia honey)
1 ½ teaspoon yeast (attention! Observe experience with your own machine, can also be double the amount)
100 g raisins
100 g iner, chopped

Instructions

Follow the manufacturer`s instructions for your own machine, I put the liquid ingredients in first. Add the ginger and raisins just before the end of the kneading time and place on sweet bread and light or medium browning.
The yeast reacts to different altitudes and water hardness, for me on the coast with soft water the specified amount is sufficient. Testing is above studying!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.