Baking Recipes

Raisin Rolls or Granulated Sugar Rolls

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g quark
  • 16 tablespoon milk
  • 12 tablespoon oil
  • 200 g suar
  • 2 egg (s)
  • 1 pinch (s) salt
  • 2 packs vanilla sugar
  • 2 packs baking powder
  • 1 kg flour
  • 100 g raisins, to taste
  • Hail sugar, for sprinkling
  • milk
Raisin Rolls or Granulated Sugar Rolls
Raisin Rolls or Granulated Sugar Rolls

Instructions

  1. Prepare a smooth dough from the ingredients. Possibly stir in raisins or sprinkle with crystal sugar at the end.
  2. Let the dough rest for 5 minutes. Then shape small rolls out of the dough and place on a baking sheet lined with baking paper.
  3. Dip your hands in milk as the dough is quite sticky. If desired, sprinkle with crystal sugar and bake in a preheated oven at 180 degrees top-bottom heat for about 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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