Raisin Rolls or Granulated Sugar Rolls

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g quark
  • 16 tablespoon milk
  • 12 tablespoon oil
  • 200 g suar
  • 2 egg (s)
  • 1 pinch (s) salt
  • 2 packs vanilla sugar
  • 2 packs baking powder
  • 1 kg flour
  • 100 g raisins, to taste
  • Hail sugar, for sprinkling
  • milk
Raisin Rolls or Granulated Sugar Rolls
Raisin Rolls or Granulated Sugar Rolls

Instructions

  1. Prepare a smooth dough from the ingredients. Possibly stir in raisins or sprinkle with crystal sugar at the end.
  2. Let the dough rest for 5 minutes. Then shape small rolls out of the dough and place on a baking sheet lined with baking paper.
  3. Dip your hands in milk as the dough is quite sticky. If desired, sprinkle with crystal sugar and bake in a preheated oven at 180 degrees top-bottom heat for about 30 minutes.

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