Raisin Snails

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For covering:

250 g marzipan (raw mixture)
250 g sultanas
some Milk
some rum or rum flavor

Instructions

For the dough, mix the flour, yeast and milk into a pre-dough and let rise.
Then add sugar, butter, salt, egg and a little lemon peel or lemon flavor and knead well. Let rise until the dough has enlarged significantly.
Knead the marzipan with a little milk and rum or rum flavoring and spread on the dough. Sprinkle the sultanas on top. Roll up the dough in a spiral shape and cut into pieces approx. 3 cm wide with a sharp knife. Place the snails on a baking sheet lined with baking paper and let rise again.
Bake in the preheated oven at 200 ° C until the dough rolls are golden yellow.
Tip: Brush the snails with powdered sugar glaze while they are still warm.

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