Raisins – Coconut – Cookies

Summary

Ingredients

• 200 g mararine
• 150 g suar, brown
• 175 g flour
• 1 ½ teaspoon baking powder
• 75 g desiccated coconut
• 125 g raisins

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Instructions

1. Put margarine and sugar in a bowl and stir until frothy. Mix in the flour, baking powder and desiccated coconut, then add the raisins. Chill the dough for 1 hour.
2. Shape the dough into a roll with a diameter of 6 cm. Cut into slices about 1 cm thick and place on baking sheets lined with baking paper, leaving a generous space between the biscuits.
3. Bake in the preheated oven at 200 ° C for approx. 8-10 minutes.
4. Then let it cool down on the baking sheet for approx. 5 minutes. Then place on a wire rack and let cool down completely.