Raisins – Coconut – Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g mararine
- 150 g suar, brown
- 175 g flour
- 1 ½ teaspoon baking powder
- 75 g desiccated coconut
- 125 g raisins
Print Recipe
Pin Recipe Instructions
- Put margarine and sugar in a bowl and stir until frothy. Mix in the flour, baking powder and desiccated coconut, then add the raisins. Chill the dough for 1 hour.
- Shape the dough into a roll with a diameter of 6 cm. Cut into slices about 1 cm thick and place on baking sheets lined with baking paper, leaving a generous space between the biscuits.
- Bake in the preheated oven at 200 ° C for approx. 8-10 minutes.
- Then let it cool down on the baking sheet for approx. 5 minutes. Then place on a wire rack and let cool down completely.
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