Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 medium cucumber (s)
- 2 tomato (s)
- 300 g yourt, preferably 10% fat
- 0.5 tablespoon ½ oil
- 1 teaspoon mustard seeds, black
- 1 tablespoon coriander greens
Print Recipe
Pin Recipe Instructions
- Finely grate the cucumber with the skin and cut the tomatoes into small cubes. Put both in a sieve and let the excess liquid drain off. Then mix with the yoghurt in a bowl and season with salt and a little pepper.
- Heat the oil in a small pan over medium heat. Add the mustard seeds, cover and shake until they pop, then pour over the yogurt. Serve sprinkled with coriander leaves if you like.
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