Ralf`s Mushrooms in Soy Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g mushrooms, fresh
- 1 large onion (s)
- 100 ml soy sauce
- 2 teaspoons sambal oelek
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Clean and halve the mushrooms or quarter, depending on the size.
- Dice the onion and sauté in the oil. It is best to use a pan with a high rim.
- Add the soy sauce, as well as the sambal and let it boil briefly.
- Put the mushrooms in the pan and stir well. Then let cook on a low flame for about 10 minutes.
- Also suitable for a low-carbohydrate diet.
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