Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 ml curd milk
- 100 ml milk (whole milk)
- 3 tablespoon honey
- 200 g raspberries
- 200 g apricot (s), pitted
Print Recipe
Pin Recipe Instructions
- Wash and clean the fruit. Put some raspberries aside.
- Finely puree the curd, whole milk, honey, raspberries and pitted apricots and refrigerate for at least 2 hours.
- Then fill into 4 glasses and garnish with a few raspberries.
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