Raspberry and Currant Smoothie

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g raspberries
  • 60 g currants, red
  • 100 g Skyr vanilla
  • 150 grams kefir
  • 1 dash oat drink or milk
  • 1 tablespoon, leveled maple syrup grade A or honey

Variant: (additional ingredients)

  • 2 tablespoon egg white powder vanilla
  • 60 ml oat drink or milk, possibly more
Raspberry and Currant Smoothie
Raspberry and Currant Smoothie

Instructions

  1. Rinse the berries briefly and put all the ingredients in a blender. Let the mixer run at the highest level for about 1 minute.

About Editorial Staff

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