Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 250 g mascarpone
- 200 g whipped cream
- 1 packet raspberries (frozen)
- 1 pinch (s) vanilla (Bourbon vanilla)
- some rum aroma
- 1 lime (s) (organic)
- 1 handful meringue
- some sugar
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone with the bourbon vanilla and the rum flavor. Season to taste with a little sugar.
- Rub the lime zest and stir into the mascarpone cream. Whip the cream until stiff and fold in 1/3 of it. Chop the meringues (in a freezer bag). Let the raspberries thaw briefly (1 minute in the microwave does not hurt either). Add a little sugar and a few dashes of lime juice.
- Scatter some of the meringue crumbs on the bottom of the dessert glasses and alternately layer cream, mascarpone and raspberries on top. Finally, sprinkle a few crumbs of meringue on top and grate some lime zest over it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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