Drinks

Raspberry and Oat Shake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 40 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g raspberries
  • 1 banana (s)
  • 500 ml oat milk (oat drink), natural
  • 4 tablespoon maple syrup
  • 3 tablespoon lemon juice
Raspberry and Oat Shake
Raspberry and Oat Shake

Instructions

  1. Sort the raspberries, peel the banana and cut into large pieces. Put both with the chilled oat milk, maple syrup and lemon juice in a blender or puree very finely with the hand blender in a tall container.
  2. Chill the shake for at least 30 minutes. Then mix again briefly, fill into two pretty glasses, garnish with a slice of banana and serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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