Raspberry – Bailey`s Dessert with Cantuccini
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass raspberries, (390 g)
- 500 g quark, (low-fat quark)
- 200 ml whipped cream
- 3 tablespoon sugar
- 16 biscuit (s), Cantuccini (Italian almond biscuits)
- 80 ml Baileys Irish Cream
- 1 pack chocolate, grated or chocolate chips
Print Recipe
Pin Recipe Instructions
- Drain the raspberries. Beat the quark with the hand blender, whip the cream until stiff. Mix the sugar with the quark and fold in the cream.
- Line the bottom of 4 drinking glasses (I used plain whiskey glasses) with 4 cantuccini biscuits each, crumble them a little and soak them with Baileys.
- Pour approx. 2 tablespoons of cream and quark mixture over it, drizzle with approx. 2 tablespoons of raspberry juice and sprinkle some raspberries on top so that the surface is covered. Then spread a second layer of cream and quark over it and decorate with grated chocolate.
- Chill for at least 2 hours.
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