Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g raspberries
- 2 banana (s), very ripe
- 1 sprig lemon balm
- 250 ml buttermilk
- 250 ml milk
- 3 tablespoon maple syrup
- 2 scoops ice cream, vanilla
Print Recipe
Pin Recipe Instructions
- Cut the bananas into slices and pluck the lemon balm leaves.
- Put together with the raspberries in a tall blender and puree finely with the hand blender.
- Add the buttermilk, milk, maple syrup and vanilla ice cream and mix everything well.
- The amount is enough for 3-4 glasses.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below