Main Dishes

Raspberry Buttermilk Cold Bowl

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g raspberries
  • 0.5 liter ½ buttermilk
  • 0.5 ½ lemon (s), add the juice
  • 2 tablespoon sugar, (30g)
  • 20 g bran, (wheat)
  • Lemon balm
Raspberry Buttermilk Cold Bowl
Raspberry Buttermilk Cold Bowl

Instructions

  1. Wash the raspberries, pat dry, put 16 beautiful specimens aside, puree the rest.
  2. Mix with buttermilk, lemon juice, sugar and wheat bran.
  3. Divide into bowls and decorate with the remaining 16 raspberries and lemon balm.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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