Raspberry Cantuccini Layered Dessert
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g mascarpone
- 500 g yourt, low-fat
- 500 g raspberries (frozen)
- 250 g cantuccini
- 4 packs vanilla sugar
- 100 ml amaretto
- 2 tablespoon lemon juice
- 2 handfuls meringue
Print Recipe
Pin Recipe Instructions
- For the cream, mix together the mascarpone, yoghurt, vanilla sugar, lemon juice and 3 tablespoons of amaretto. Hold back 5 meringues and crumble the rest into the cream (pieces of different size may be different) and mix in.
- Break the cantuccini into large pieces and cut into e.g., lay out a baking dish next to each other and sprinkle evenly with amaretto until they are slightly soaked.
- Layer in not too slim glasses as follows: cream (approx. 3 heaped teaspoons), cantuccini crumbs (approx. 1 tablespoon), raspberries (approx. 6 - 7 pieces), repeat again and finally cream.
- To decorate, place 3 raspberries on the top layer and crumble the remaining meringues on top.
- If you like it sweeter, you can mix a little more sugar into the cream. However, the amaretto cantuccini are already very sweet, so it is enough if the cream is relatively neutral in terms of sweetness.
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