Raspberry Cantuccini Layered Dessert

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

For the cream, mix together the mascarpone, yoghurt, vanilla sugar, lemon juice and 3 tablespoons of amaretto. Hold back 5 meringues and crumble the rest into the cream (pieces of different size may be different) and mix in.
Break the cantuccini into large pieces and cut into e.g., lay out a baking dish next to each other and sprinkle evenly with amaretto until they are slightly soaked.
Layer in not too slim glasses as follows: cream (approx. 3 heaped teaspoons), cantuccini crumbs (approx. 1 tablespoon), raspberries (approx. 6 - 7 pieces), repeat again and finally cream.
To decorate, place 3 raspberries on the top layer and crumble the remaining meringues on top.
If you like it sweeter, you can mix a little more sugar into the cream. However, the amaretto cantuccini are already very sweet, so it is enough if the cream is relatively neutral in terms of sweetness.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.