Raspberry Cheesecake
by Editorial Staff
Simple and Delicious Raspberry Cheesecake Recipe
Ingredients
For a biscuit:
- flour 250 g
- eggs 10 pcs.
- sugar 250 g
For filling:
- fresh raspberries 500 g
- cranberry juice 50 g
- cottage cheese 200 g
- sugar 100 g
- gelatin 15 g
- milk 170 g
- egg white 2 pcs.
Directions
- Mix and beat eggs, sugar, flour.
- Bake the sponge cake in a mold with a diameter of 22 cm at 180 C for 30 minutes. Refrigerate. Cut lengthwise into 3 pieces.
- Soak gelatin in cold water, then melt in a water bath and dilute in warm milk.
- Add sugar, then cottage cheese, cranberry juice, and 200 g of fresh raspberries.
- Beat everything.
- In the end, beat the protein and stir in the curd mass.
- Put the biscuit on the bottom of the mold. Then mousse and raspberries on top.
Bon Appetit!
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