Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home.
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Dessert |
Ingredients
IngredientsThe foundation:
- 250 grams of cookies
- 100 grams of melted butter
- 100 grams of roasted nuts
Curd layer:
- 25 grams of gelatin
- Water
- 500 grams of mascarpone cheese
- 150 grams of cottage cheese
Jelly layer:
- 1 cup raspberry jam (warm)
- 20 grams of gelatin
For decoration:
- raspberries and blueberries
Print Recipe
Pin Recipe Instructions
- The first step is to prepare the base of the cheesecake. Grind the cookies with a blender into crumbs together with the nuts. Add melted butter. Tamp the cookie mixture laid out on the bottom of the form and leave for a while in the refrigerator.
- Now we are preparing the filling – the first layer. Beat the mascarpone cheese with the curd with a mixer. Add a little water to make it easier to beat. Pour 25 grams of gelatin with water and leave for a few minutes to swell the gelatin. Then dissolve the gelatin in a water bath and add to the curd mass. Mix well. Put the resulting filling mass on the base and send it to the refrigerator for a while.
- Preparing the second layer of filling. For the preparation of which you need to mix warm jam (I chose raspberry) together with pre-prepared gelatin (in the same way as in the curd layer).
In order for this layer to freeze faster, in the video recipe I fill this layer in 2 stages, but you can fill it in one time. - Keep the cheesecake in the refrigerator for at least 3 hours.
Enjoy your meal!
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