Raspberry Cream

Summary

Ingredients

• 250 g quark (low-fat quark)
• 250 g cream quark
• 4 tablespoon sugar
• 1 point vanilla sugar
• 300 g raspberries, frozen
• 2 cups cream
• 100 g merinue / foam crown

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Instructions

1. Whip the cream with the sugar and the cream stiffener. Then carefully fold in the quark.
2. Layer everything in a bowl. First part of the meringue, then frozen raspberries and finally part of the mixture. Continue like this until everything is used up, finally put meringue on top (you don`t need a full 100 g of meringue, less is enough). Dessert is easy to prepare as it should be left in the refrigerator for a while. Thaw the raspberries and the juice mixes with the meringue.
3. Tastes great.