Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 ml sweet cream (alternatively Cremefine)
- 200 g cream cheese (balance yourt)
- 50 grams sugar
- 20 g butter
- 50 g oatmeal
- 300 g raspberries or other fruit to taste
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Beat the cream (or Cremefine) with the hand mixer until stiff.
- Stir the cream cheese with the sugar into the cream until the consistency is creamy (you can also use the mixer on a low setting).
- Place most of the fruit on the bottom of the dessert bowls. Keep the other part for decoration.
- Put the cream on the fruit in the bowls.
- Melt the butter in a pan and toast the oat flakes with 2 tablespoons of sugar. Let cool and then pour over the cream.
- Finally, decorate the bowls with the retained fruit.
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