Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 packet raspberries, frozen
- 400 g cream cheese
- 400 g whipped cream
- 120 g suar
- 2 packs cream stabilizer
- 100 g almond (s), sliced
- 1 ½ tablespoon butter
- 150 g suar, brown
- 5 shortbread (s)
Print Recipe
Pin Recipe Instructions
- Beat the cream with the cream stiffener until stiff. Fold in the cream cheese and 120 g sugar. Put half of the mixture in a large bowl. Spread the frozen raspberries over the mixture and pour the rest of the mixture over the top.
- Melt the butter in a pan. Add the almonds with the crumbled shortbread biscuits (grate between your hands, but not as fine as breadcrumbs) and 150 g sugar in the pan. Caramelize at medium temperature (attention: burns quickly at higher heat!) Until everything is lightly brown or darker if you like. Always stir well. Let cool down.
- After cooling, spread the mixture over the mass and place in the refrigerator until the frozen raspberries are thawed.
- You can prepare very well and go quickly. The absolute hit at every celebration. Can also be made with fresh raspberries or strawberries in summer.
- With reduced-fat ingredients, also something for the calorie-conscious.
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