Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g sour cream
- 150 g crème fraîche
- 80 g suar
- 3 tablespoon lemon juice
- 0.5 ½ sachet gelatine powder (instant gelatine)
- 200 ml whipped cream
- 300 g raspberries
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Mix the sour cream, creme fraîche, 80 g sugar and lemon juice with a whisk. Stir in the instant gelatine. Whip the whipped cream until stiff and fold into the mixture.
- Puree the raspberries with 2 tablespoons of sugar and spread on the cream. It is best to let it steep overnight.
- I always take double the amount, which makes a large bowl full.
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