Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 500 g mascarpone
- 2 cups whipped cream
- 2 cups sour cream
- 400 g raspberries (frozen)
- 100 g suar, brown
Print Recipe
Pin Recipe Instructions
- Thaw the frozen raspberries a little, put them in a bowl and sprinkle some brown sugar over them.
- Mix the mascarpone and sour cream together very well, preferably with a food processor. Gradually add the whipped cream until it is creamy.
- Put the cream on the raspberries. Sprinkle the rest of the brown sugar on top. Chill the cream for a few hours.
- Can also be prepared the day before very well.
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