Raspberry Dressing
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 handful raspberries, frozen
- 1 tablespoon sugar
- 7 tablespoon vinegar (raspberry)
- 4 tablespoon water
- 15 tablespoon oil (sunflower)
Print Recipe
Pin Recipe Instructions
- Place the raspberries in a bowl to defrost, then puree with a little water and a hand blender. Then pass through a sieve.
- Depending on the liquid you want, add 4-6 tablespoons of water, the sugar and the raspberry vinegar and slowly add the oil while stirring with the hand blender. To taste.
- The dressing should be thick.
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