Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 ml milk, 1.5%
- 150 g raspberries, frozen
- 2 tablespoon sweetener for diabetics
Print Recipe
Pin Recipe Instructions
- Put the milk and raspberries in a suitable container and mix with the hand blender until a creamy consistency is obtained. If necessary, sweeten with the diabetic sweetness.
- Freeze in the frozen food or prepare in the ice cream maker.
- The raspberries can also be replaced with other frozen fruits.
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