Drinks

Raspberry Mango Smoothie

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 medium mango (s)
  • 1 banana (s)
  • 150 g raspberries, frozen
  • 250 ml buttermilk
  • lemon juice
  • Vanilla yoghurt, e.g., Activia
Raspberry Mango Smoothie
Raspberry Mango Smoothie

Instructions

  1. Peel and core the mango. Puree together with the banana and add the lemon juice. The amount is a matter of taste, it ensures that the smoothie does not lose its color. Finally add raspberries, buttermilk and, if necessary, the yoghurt and puree vigorously.
  2. Now just decant and enjoy!
  3. You can of course also use fresh raspberries, but the frozen version makes the smoothie fresher and cooler, especially good for the summer. You can also spice up the smoothie with fruit juice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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