Raspberry – Mint Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g raspberries, fresh
- 6 sprigs peppermint
- 125 g rock suar, brown or brown cane suar
- 1 liter vodka
Print Recipe
Pin Recipe Instructions
- Pour raspberries, mint and sugar into a sealable glass and pour the vodka over it. Place this batch in a sunny window for 4 weeks and then filter it and fill it in bottles.
- Let it ripen for at least 3 weeks.
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